Food distribution at the Sainte Thérèse school in Marofijery.
110 pupils received rice and mofogasy (a soufflé of rice flour cooked on a baking tray) for lunch.
The rice is cooked in turn by the mothers who bring water and use their own pots. The men look for and bring wood for the fire. Each pupil brings his plate and spoon from home and they have lunch in the shade of a large tree near the school.
MITIA ODV 